Hamour Fish Fillet Fry| 65 Style

Hamour Fish Fillet Fry| 65 Style

How to Fry Hamour fillet 65 Style.

This article is all about Hamour fillet Fry.

Recipe name : Hamour Fillet fry.

Ingredients For this Recipe :

Ingredient List

How to Prepare this recipe :

• Clean and prepare the Fish for marinating.
• Take a Bowl and break a egg into it.
• Then put all the powder and ingredients into the bowl.
• Stir the mixture very well.
• Once you have mixed all the ingredients make sure the mixture is sticky (not too much).
• Apply it to the fish fillet and marinate it.
• Here why i am using Flour just to get the Layer and for crispiness.
• Now keep your marinated fish in a box cover closed and rest it for 1 hour.

frying the fish:

• place a frying pan on a burner.
• pour oil in to the pan and let it get hot.
• Once the oil is Hot Put your marinated fish in to the Frying pan.
• Do not over crowed the pan.
• Close the pan and let the fish fry in it.

Your Hamour fillet fry is ready now.
Enjoy it with rice or starter or as you want.

Thank you for reading this article.

I only Cook food when i am free and have sufficient time for it.

Results : 

My dish

Nutrition facts for Hamour : Click here

Note : All photos are Originally taken by me.